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Essentials of reservoir engineering. Vol. 2

Auteur : Pierre Donnez

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Résumé

Un volume consacré à l'évaluation des quantités de pétrole présentes dans les gisements, aux gisements non conventionnels, et aux techniques d'extraction. ©Electre 2024

Essentials of reservoir Engineering

Volume 2

The present book completes the first volume on the Essentials of Reservoir Engineering

¤ Chapters 1 to 6 are comptementary to the material discussed in the first volume.

¤ Chapters 7 and 8 cover secondary and tertiary recovery methods.

¤ Chapter 9 introduces well testing, and chapter 10 gives elements of log interpretation.

¤ Chapter 11 gives techniques used to predict reservoir performances in particular conditions.

¤ Chapter 12 covers the uncoventional oit reservoir issues that become of prime importance today.

¤ Chapter 13 gives some guidelines to engineers on how to develop a reservoir depending on the volume of data available.

¤ Chapter 14 reviews definitions of resources and reserves admitted within the industry.

¤ Reservoir monitoring and integrated reservoir management issues are covered in chapter 15.

¤ Uncertainties in reservoir engineering become a dominant subject for companies to make the right decision. The associated design of experiment technique is discussed in chapter 16.

¤ Chapter 17 covers the unconventional gas reservoirs that take an increasing part of gas production in the world.

¤ Basic principles on economics essential to engineers are given in chapter 18.

Contents of volumes 1 and 2 give a general view of the essential material knowledge for students and professionals. Opportunity for deeper investigation is available from the extensive complementary references featured.

Fiche Technique

Paru le : 11/07/2012

Thématique : Matériaux

Auteur(s) : Auteur : Pierre Donnez

Éditeur(s) : Technip

Collection(s) : Non précisé.

Série(s) : Essentials of reservoir engineering

ISBN : 978-2-7108-1010-0

EAN13 : 9782710810100

Reliure : Relié

Pages : 492

Hauteur: 25.0 cm / Largeur 18.0 cm


Poids: 500 g