Ce guide destiné aux voyageurs répertorie tous les plats gastronomiques proposés dans les cartes et menus des restaurants traditionnels français. Chaque mets est présenté succinctement par ordre alphabétique avec une photographie, les ingrédients utilisés et la recette. Les recherches peuvent se faire par titres ou par catégories de plats. ©Electre 2024
The Parisian-born author is a lawyer with a passion for food and discovering new dishes on her travels and is well aware of the snags encountered when travellers are confronted by unfamiliar culinary traditions.
Hence the idea of creating the guide, presented by the names of dishes in French and translated when possible to help you make your choice from menus proposed by bars, brasseries, restaurants, caterers, cake shops and similar, offering traditional French cuisine.
The majority of menus are generally not translated, which is why the author has kept the French name and recommends you ask for the French menu to be able to find the names you are looking for in this guide.
This guide has all the answers to your queries on the composition and recipes used for dishes proposed by waiting staff, describing 959 dishes along with 942 photos.
Seeing the names and pictures of food you enjoy in print will help you remember them.
These are the aims of this handy guide which, due to its practical format, you can take with you everywhere you go.
Paru le : 30/04/2008
Thématique : Cuisine traditionnelle
Auteur(s) : Auteur : Pierrette Feloux
Éditeur(s) :
P. Feloux
Collection(s) : Non précisé.
Série(s) : Non précisé.
ISBN : 978-2-9531516-2-6
EAN13 : 9782953151626
Reliure : Broché
Pages : 247
Hauteur: 22.0 cm / Largeur 13.0 cm
Épaisseur: 1.3 cm
Poids: 387 g
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