Handbook of Enology
Pascal Ribéreau-Gayon - Ed. Wiley
-
vol. 1: Microbiology of Wine and Vinification
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vol. 2: The Chemistry of Wine Stabilisation and Treatments
-
2-vol. set
Concepts in wine chemistry
Yair
Margalit - Ed.The Wine Appreciation
Guild
Dr Margalit is a world renowned
physical chemist, practicing winemaker, this book is the product of his years of research.
Concepts in wine technology
Yair
Margalit - Ed.The Wine Appreciation
Guild
The companion book to the
“Concepts in wine chemistry”.
The University wine course,a wine appreciation text and self
tutorial
Marian W.
Baldy - Ed. The Wine Appreciation
Guild
Provides a 12 week program for
learning about wine indepth, from sensory evaluation to the science of viticulture and winemaking.
Wine Science, the Application of Science in
Winemaking
Jamie Goode - Ed. Mitchell Beazley
Forthcoming in september 2005
Tratado de enologia (2 vols)
Hidalgo
Togores - Ed. Mundi Prensa
Microbiologia enologica : fundamentos de vinificacion
Suarez Lepe - Ed. Mundi
Prensa
Enologia : fundamentos cientificos y tecnologicos
C. Flanzy - Ed. Mundi Prensa
Enologia practica
Jacques Blouin, Emile
Peynaud, Alfredo Gonzalez Salguerio -
Ed. Mundi Prensa
Guia practica de la vinificacion
Christian Foulonneau - Ed. Antonio
Madrid Vicente
Analisis de vinos, mostos y alcoholes
Madrid Vicente - Ed. Mundi
Prensa
Viticultura, enologia y cata para aficionados
Lopez Alejandre - Ed. Mundi
Prensa
Elaboracion de vinos seguridad, calidad, metodos
Ed. Acribia
Introduccion al HACCP y al control de
los defectos.
Teoria y
practica de la elaboracion del vino
R.B Boulton - Ed.
Acribia
Un libro técnico sobre la
elaboracion del vino : fermentacion
malolactica, alteraciones microbianas del
vino y su control, embotellado y conservacion de vinos.
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