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DE LA VIGNE AU VIN (3)

Publié le 15/06/2005
From vineyard to wine

Handbook of Enology
Pascal Ribéreau-Gayon - Ed. Wiley

  • vol. 1: Microbiology of Wine and Vinification
  • vol. 2: The Chemistry of Wine Stabilisation and Treatments
  • 2-vol. set

Concepts in wine chemistry
Yair Margalit - Ed.The Wine Appreciation Guild
Dr Margalit is a world renowned physical chemist, practicing winemaker, this book is the product of his years of research.

Concepts in wine technology
Yair Margalit - Ed.The Wine Appreciation Guild
The companion book to the “Concepts in wine chemistry”.

The University wine course,a wine appreciation text and self tutorial
Marian W. Baldy - Ed. The Wine Appreciation Guild
Provides a 12 week program for learning about wine indepth, from sensory evaluation to the science of viticulture and winemaking.

Wine Science, the Application of Science in Winemaking
Jamie Goode - Ed. Mitchell Beazley
Forthcoming in september 2005

Tratado de enologia (2 vols)
Hidalgo Togores - Ed. Mundi Prensa

Microbiologia enologica : fundamentos de vinificacion
Suarez Lepe - Ed. Mundi Prensa

Enologia : fundamentos cientificos y tecnologicos
C. Flanzy - Ed. Mundi Prensa

Enologia practica
Jacques Blouin, Emile Peynaud, Alfredo Gonzalez Salguerio - Ed. Mundi Prensa

Guia practica de la vinificacion
Christian Foulonneau - Ed. Antonio Madrid Vicente

Analisis de vinos, mostos y alcoholes
Madrid Vicente - Ed. Mundi Prensa

Viticultura, enologia y cata para aficionados
Lopez Alejandre - Ed. Mundi Prensa

Elaboracion de vinos seguridad, calidad,  metodos
Ed. Acribia
Introduccion al HACCP y al control de los defectos.

Teoria y practica de la elaboracion del vino
R.B Boulton - Ed. Acribia
Un libro técnico sobre la elaboracion del vino : fermentacion malolactica, alteraciones microbianas del vino y su control, embotellado y conservacion de vinos.

 

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