Proposition d'une quarantaine de recettes niçoises et provencales, traditionnelles, principalement constituées de légumes, d'herbes et de poissons. ©Electre 2024
Recipes & specialities of Provence & the Comté de Nice :
Differentiated by a few subtle nuances, these two adjacent regions have developed the same exquisite unforgettable cuisine that has captivated gourmets and now found its place in the great tradition of French gastronomy. Colourful, fragrant and brimming with flavour, made essentially with vegetables, herbs and seafood, it is a natural reflection of the generosity, simplicity, conviviality... in short, the way of being, living and loving of the people of the Mediterranean.
Featuring forty of the most typical traditional recipes of Nice and Provence, with special tribute to the characteristic produce of these sun-drenched lands bordering on the Mediterranean Sea, this book aims quite simply to share good food and happiness.
Paru le : 28/03/2008
Thématique : Cuisine régionale
Auteur(s) : Auteur : Marie Silvioni
Éditeur(s) :
Editions Gilletta
Collection(s) : Les petits Gilletta
Contributeur(s) : Photographe : Sébastien Verdière
Série(s) : Non précisé.
ISBN : 978-2-915606-55-3
EAN13 : 9782915606553
Reliure : Broché
Pages : 63
Hauteur: 21.0 cm / Largeur 15.0 cm
Épaisseur: 0.4 cm
Poids: 200 g
Carte fidélité
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