Série de recettes de cuisine, des hors-d'oeuvres aux plats de légumes, en passant par le poisson, le poulet ou le boeuf, sans oublier les desserts traditionnels à base de crêpes ou la tarte tatin. ©Electre 2025
Sylvie Laparra de Salgues is a French/New Zealand journalist - writer. Most of her publications are bilingual in French and English. 'Sylvie's recipes' is a practical cook book for people who want to cook French cuisine easily. Her other books are novels and short stories. She is the editor of 'Sylvie's Magazine The kiwifrench connection', a free online magazine that you will find at www.kiwifrenchmag.com. Nelson, New Zealand is her home town, where in the tourist season she runs her B&B at Ariki Lodge, a unique house built in schist - rock to an award winning design and surrounded by lovely gardens. Information is available at www.ariki.co.nz. The cover is from an original painting by her husband, Herve Laparra de Salgues. For more information on his work, see www.desalgues.com. Herve has his studio/gallery in Island Bay, 139 The Parade in Wellington, New Zealand. It was recently opened as a B&B with an artistic ambiance.
Paru le : 15/09/2002
Thématique : Cuisine régionale
Auteur(s) : Auteur : Sylvie Laparra de Salgues
Éditeur(s) :
éditions SLDS
Collection(s) : Non précisé.
Série(s) : Non précisé.
ISBN : 978-0-473-09272-6
EAN13 : 9780473092726
Reliure : Spirale
Pages : 201
Hauteur: 21.0 cm / Largeur 16.0 cm
Épaisseur: 1.3 cm
Poids: 0 g
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