Présentation du prestigieux domaine de Bourgogne, de son histoire, de ses terroirs et de ses cépages, ainsi que du service de ses vins. Un chapitre est consacré à la viticulture biodynamique. Avec des notes de dégustation des millésimes du domaine. Prix du Best book on French wine en 2005, Gourmand awards en 2013 (catégorie des livres de vin). ©Electre 2024
Early in 2006, the first edition of Le Domaine de la Romanée-Conti was declared « Best Book on French Wine 2005 » by the internationally functioning, prestigious institute of the Gourmand World Cookbook Award and it was translated into French, German and Japanese.
In this third reviewed edition of the book about the Burgundian Domaine and all its own special qualities, you notice that at the Domaine in the past years the aim has been for the best with even more ambition. Work has been carried out with even more precision. This is a trend that can also be seen in other quality estates in Burgundy. It is wonderful to see how the pursuit of ultimate quality, and particularly purity too, motivates, stimulates and vitalizes the people on the Domaine. Meanwhile work in the vineyards of the Domain de Romanée Conti is carried out entirely biodynamically.
Lots of new fantastic photographs have been added in this revised edition, and the text has a more in-depth quality and is brought up to date with a chapter about biodynamics.
With an interview of Aubert de Villaine by Jasper Morris.
Paru le : 27/11/2018
Thématique : Viticulture
Auteur(s) : Auteur : Gert Crum Auteur (photographe) : Jan Bartelsman
Éditeur(s) :
Lannoo
Collection(s) : Non précisé.
Contributeur(s) : Personne interviewée : Aubert de Villaine - Interviewer : Jasper Morris
Série(s) : Non précisé.
ISBN : 978-94-014-3481-2
EAN13 : 9789401434812
Reliure : Relié sous jaquette
Pages : 301
Hauteur: 37.0 cm / Largeur 29.0 cm
Épaisseur: 3.5 cm
Poids: 3250 g
Carte fidélité
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