Une introduction richement illustrée à la gastronomie marocaine, donnant à voir des intérieurs et le patrimoine culinaire des différentes régions. Elle rend hommage à l'hospitalité des habitants. ©Electre 2024
« Home Food, the art of Moroccan hospitality in Morocco » features the cuisine and home interiors of Morocco, these symbols of a society's deeply-rooted art of living and receiving that represent an incredible heritage. This book invites us to step inside private homes across this country of many faces, to share their worlds and sit at their tables. The table is set, the dishes are prepared in the family kitchen, the salon is readied to receive family and friends. With every turn of the page, this book offers a unique experience by opening houses of all kinds, from all the regions of Morocco.
Images, captured by the photographer Yoriyas, are beautiful snapshots of life's intimate moments, revealing the values of conviviality, sharing and solidarity that are essential to the culture and traditions of Morocco.
Popular cuisine, authenticity, and the art of living, sharing and conviviality are at the heart of this fine book.
Paru le : 19/11/2021
Thématique : Cuisine Afrique
Auteur(s) : Auteur : Yoriyas
Éditeur(s) :
Langages du Sud
Collection(s) : Non précisé.
Série(s) : Non précisé.
ISBN : 978-9954-695-87-6
EAN13 : 9789954695876
Reliure : Relié
Pages : 231
Hauteur: 26.0 cm / Largeur 25.0 cm
Épaisseur: 2.6 cm
Poids: 1458 g
Carte fidélité
Mollat Radio
