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Flavours of Charente-Maritime

Auteur : Alexandre Le Boulc'h

Auteur : Christopher Coutanceau


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Résumé

Itinéraire gourmand le long des côtes charentaises, à la découverte des produits du terroir, de ses traditions, ses marchés, ses animations autour des métiers de bouche, et guide pratique proposant des circuits de visite faisant le tour des meilleures adresses de la région. Avec une quarantaine de recettes illustrées ainsi que les produits primés. ©Electre 2024

Halfway between a recipe book and a tourist guide, this book offers you an original and delicious journey into the Charente-Maritime terroir's. The reader is invited to share restaurateur Christopher Coutanceau's address book, and meet the producers he has been working with for many years, his friends and to discover his favourite things.

Those who appreciate the very best in food and drink will find in this tour local products and an enticement to travel to an area that is rich in surprises. These addresses are a guarantee of quality. They are also the means to discover an area with its traditions, markets and events through products, professions and visits associated with food and drink.

This book is also a very practical guide to the different prize-winning local specialities. Road maps are included to help would-be explorers to discover some of the best addresses in the unmissable world of fish. However this book is also a gastronomic reference book. Through about forty illustrated recipes, Christopher Coutanceau shows how to use these flavours.

These original and easy to follow recipes, based on the different products presented in the book, are so many invitations to enrich in a simple and practical way your discovery of truffles, mussels from Charron, potatoes from Ile de Ré, scallops from La Rochelle, oysters from Marennes-Oléron, and of course the fabulous Petrossian's caviar....

Fiche Technique

Paru le : 15/10/2010

Thématique : Cuisine régionale

Auteur(s) : Auteur : Alexandre Le Boulc'h Auteur : Christopher Coutanceau

Éditeur(s) : SC2 éditions

Collection(s) : Non précisé.

Contributeur(s) : Photographe : Jacques Villégier - Traducteur : Mireille Vinot - Traducteur : Carolyn Witheridge Green

Série(s) : Non précisé.

ISBN : 978-2-916821-19-1

EAN13 : 9782916821191

Reliure : Relié

Pages : 207

Hauteur: 26.0 cm / Largeur 17.0 cm


Poids: 0 g