Pour découvrir l'art de vivre des plus grands domaines dans les vignobles de Cognac, Champagne et Bordeaux, sont étudiées les maisons Hennessy, Dom Pérignon, Veuve Clicquot, Moët & Chandon, Krug, Ruinart, Mercier, château Yquem. Ces lieux ont été édifiés ou acquis par les fondateurs de ces maisons historiques afin de recevoir le mieux possible, et d'exalter leurs produits. ©Electre 2024
" This book offers a personal insight into French culture, taking readers into the special world of wine châteaux where the history of refined, gastronomie French winemaking is still being written in the present. "
Christophe Navarre, President and CEO, Moët Hennessy
Moët &Chandon, Mercier, Dom Pérignon, Veuve Clicquot, Krug, Ruinant, Hennessy, Château Cheval Blanc, Château d'Yquem : across the world these rames are synonymous with prestige, savoir-faire passed clown from generation to generation, and the inimitable genius of French wine production.
These illustrious producers, who together comprise the LVMH and Moët Hennessy groups, have rot only succeeded in making the best cognac, champagne, Sauternes; or Saint-Émilion, but have dedicated themselves since they were founded to cultivating an environment in which these exceptional French products car be fully appreciated.
To this end, these legendary institutions have acquired or constructed magnificent estates near their vineyards, in order to entertain in style. Visitors are often treated to a meal-expertly prepared by the château's chef-comprising dishes that subtly complement and ultimately intensify the experience of tasting the sought-after libations. Stunning countryside surroundings and parks, beautiful architecture and interior design crafted by eminent designers and architects, traditional decor often coupled with contemporary art, and a welcoming atmosphere all play an essential role in entertaining guests.
This volume is a unique invitation to discover the magic of these handsome residences, and the institutions behind them. Each château provides tasting notes from its cellar master as well as a recipe from a specialist chef that features or perfectly complements the moiré or spirit, to accompany the reader's visit of these distinguished and celebrated vineyards.
Paru le : 24/10/2012
Thématique : Viticulture
Auteur(s) : Auteur : Alain Stella
Éditeur(s) :
Flammarion
Collection(s) : Styles and design
Contributeur(s) : Photographe : Francis Hammond - Préfacier : Daniel Rondeau - Préfacier : Christophe Navarre - Traducteur : Deke Dusinberre - Traducteur : Carmella Abramowitz Moreau
Série(s) : Non précisé.
ISBN : 978-2-08-020137-9
EAN13 : 9782080201379
Reliure : Relié sous jaquette
Pages : 276
Hauteur: 32.0 cm / Largeur 26.0 cm
Épaisseur: 2.9 cm
Poids: 2216 g
Carte fidélité
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