Recueil de recettes régionales issues d'archives familiales, adaptées et modernisées, pour préparer une fricassée, du tourain à l'oseille, une omelette aux truffes, des cèpes à la périgourdine, un enchaud périgourdin, une cajasse de Sarlat... ©Electre 2024
Marielle is descended from a very long line of Perigordian people. She, therefore, has cooking in her blood. Or rather, she has watched her grand-mother, mother and aunts cook in their kitchen. She has learnt their secrets and their tour-de-main directly from them.
As she is married to an Englishman, she thought that his countrymen and women who like our wonderful Dordogne so much, might be interested in knowing and practicing our gastronomy in their own language.
So, in this cook book, you will find most of her family recipes, translated and adapted a little to be feasible outside their country of origin.
Paru le : 25/04/2007
Thématique : Cuisine traditionnelle
Auteur(s) : Auteur : Marielle Vialard
Éditeur(s) :
éditions Christine Bonneton
Collection(s) : Cahiers de cuisine
Série(s) : Non précisé.
ISBN : 978-2-86253-390-2
EAN13 : 9782862533902
Reliure : Broché
Pages : 159
Hauteur: 22.0 cm / Largeur 17.0 cm
Épaisseur: 1.1 cm
Poids: 460 g
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