80 recettes de tartes, entremets, bûches, galettes et autres gâteaux imaginés par le chef pâtissier C. Grolet autour de la thématique des fleurs et de la technique du pochage. L'ouvrage suit les quatre saisons et les fleurs qui s'y rapportent. ©Electre 2025
After Fruits and Opera, I wanted to pay homage to my mother, who used to tell me that the world could be conquered with a simple flower. For me, there is nothing more elegant than piping a flower. Piping a cream, a ganache, or a meringue gives a dessert a balanced visual appeal and flavor.
Through the curves, scrolls, and petals i create, i try to give a unique shape to each flower, transforming a simple cake into a gift.
Flowers are a playground with endless possibilities for a pastry chef. They are a symbol of life, elegance, and purity and enable you to experiment with colors, shapes, and ingredients. They are exceptionally inspiring and I wanted to make them edible !
Discover more than 80 recipes, all created with passion and patience. Try them yourself and make me proud.
Paru le : 19/05/2022
Thématique : Histoire de la gastronomie
Auteur(s) : Auteur : Cédric Grolet
Éditeur(s) :
Ducasse Editions
Collection(s) : Non précisé.
Contributeur(s) : Traducteur : Cillero & De Motta
Série(s) : Non précisé.
ISBN : 978-2-37945-082-2
EAN13 : 9782379450822
Reliure : Relié
Pages : 349
Hauteur: 30.0 cm / Largeur 24.0 cm
Épaisseur: 3.5 cm
Poids: 2226 g
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