Des vignerons invitent à découvrir leur métier, leur terroir, leur vignoble, en Alsace, à Bordeaux, en Bourgogne, dans la Loire, en Champagne ou à l'étranger. Ils défendent une viticulture traditionnelle et de qualité. ©Electre 2024
Varietal wines or terroir wines? Brand wines or appellation wines? Commercial wines or cultural wines? In these times of globalization, of the expansion of vineyards almost all over the world, of crisis in the wine industry, of fiercer and fiercer competition, it is necessary to reflect on the values that have always accompanied the creation of a wine and its enjoyment. The notion of terroir, often challenged today, is one of these values, as are the good practises that serve this notion. With their extraordinary diversity of expression, terroir wines charm the wine lover and extend a certain art of living in the face of a flood of technical, varietal and brand wines that resemble one another all over the world. Followers or admirers of Henri Jayer, known as the "pope of winegrowers", the fifty or so winegrowers that contributed to this book enjoy meeting every year for the international Henri Jayer gathering: Winegrowers, Gourmets and Terroirs of the World. To the wine lovers that will read this book, they offer their reflections on the complex reality of viticultural terroir, the foundation for the appreciation of their wines, wines that bring out the music in the terroirs of the world.
Paru le : 15/03/2006
Thématique : Viticulture
Auteur(s) : Auteur : Jacky Rigaux
Éditeur(s) :
Terre en vues
Collection(s) : Non précisé.
Contributeur(s) : Traducteur : Catherine Du Toit - Traducteur :
Série(s) : Non précisé.
ISBN : 978-2-9523016-5-7
EAN13 : 9782952301657
Reliure : Broché
Pages : 350
Hauteur: 22.0 cm / Largeur 17.0 cm
Épaisseur: 2.4 cm
Poids: 850 g
Carte fidélité
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